Manual handling poses a real hazard to staff when at work. Incorrect and unsafe lifting can cause serious injuries. In 2019, the HSE recorded that approximately 120,000 people sustained a manual handling injury. There are ways to limit and reduce the risk of a manual handling injury occurring.
During these very difficult times of COVID-19, safety within any industry is vitally important, especially food handling. According to the government guidance, after restarting during these times as a food business, you must update your Hazard Analysis and Critical Control Point (HACCP) procedures.
Alcoholism as a whole is increasing. In fact, it is identified as one of the most common addictions, on a global scale. Yet, as pressures build and life becomes tougher, alcoholism is making its way into the workplace. There are many negative associations with addiction and workplace performance. There are many issues employers will have …